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Poha

Chef.Foodie's picture
Ingredients
  Pressed rice 225 Gram
  Potatoes 225 Gram
  Onions 200 Gram
  Coriander leaves 1⁄8 Bunch (12.5 gm)
  Cumin 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Asafoetida 1 Pinch
  Turmeric 1 Teaspoon
  Fat 45 Gram
  Salt To Taste
  Grated coconut 30 Gram
  Coriander leaves 4 , chopped
Directions

1. Peel and dice potatoes.
2. Chop onions and coriander leaves finely.
3. Heat fat. Brown onions. Add remaining ingredients except rice.
4. Cook on a slow fire till potatoes are cooked (add a little water if necessary).
5. Put rice into a colander. Hold under a running tap or pour water over for about half a minute. Let it drain.
6. Add rice to potatoes. Cook for another 10 minutes.
7. Serve garnished with grated coconut and chopped coriander leaves.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Garnish, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 519

% Daily Value*

Total Fat 59 g90%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 595.7 mg24.8%

Total Carbohydrates 240 g79.9%

Dietary Fiber 29.8 g119.4%

Sugars 12.9 g

Protein 27 g53.2%

Vitamin A 29.2% Vitamin C 112.5%

Calcium 17.3% Iron 50.9%

*Based on a 2000 Calorie diet

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Poha Recipe