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Gobi Rice

deepaspgowda's picture
Ingredients
  Chopped green onion   , garnishing (coriander leaves and coconut for garnishing cauliflower cut into small florets 1 cup one finely chillies 2 slitcooked rice 2 cupssalt mustard)
Directions

Cook Rice separetly and keep aside. Heat Oil in Kadai, When it is hot add Mustard, Cumin and Urad, dried Red Chillies and Green chillies. Let the colour of Dal changelittle then add onion and fry well. Nowadd Gobi pieces. Fry till done. Add cooked rice and mix well. Garnish with coriander leaves and little coconut grated.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Fried
Ingredient: 
Rice, Vegetable
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Gobi Rice

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1 Comment

veg.foodie's picture
its a lovely recipe... winter is around the bend, so I will be looking forward to making this with fresh cauliflower :) I love cauliflower. thanks for sharing this