|Chopped green onion||, garnishing (coriander leaves and coconut for garnishing cauliflower cut into small florets 1 cup one finely chillies 2 slitcooked rice 2 cupssalt mustard)|
Cook Rice separetly and keep aside. Heat Oil in Kadai, When it is hot add Mustard, Cumin and Urad, dried Red Chillies and Green chillies. Let the colour of Dal changelittle then add onion and fry well. Nowadd Gobi pieces. Fry till done. Add cooked rice and mix well. Garnish with coriander leaves and little coconut grated.