Fish Cutlets Indian
|Fish||500 Gram (Pomfret, Jew Fish, Salmon Etc)|
|Green chilies||5 Gram|
|Oil||30 Milliliter (For Frying)|
|Coriander leaves||To Taste|
1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.