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Fish Cutlets Indian

Chef.Foodie's picture
Ingredients
  Fish 500 Gram (Pomfret, Jew Fish, Salmon Etc)
  Bread slice 2
  Lime 1⁄4
  Green chilies 5 Gram
  Onions 200 Gram
  Egg 1
  Salt To Taste
  Breadcrumbs 30 Gram
  Oil 30 Milliliter (For Frying)
  Cucumber 30 Gram
  Tomatoes 55 Gram
  Coriander leaves To Taste
Directions

1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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