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Fish Cutlets Indian

Chef.Foodie's picture
Ingredients
  Fish 500 Gram (Pomfret, Jew Fish, Salmon Etc)
  Bread slice 2
  Lime 1⁄4
  Green chilies 5 Gram
  Onions 200 Gram
  Egg 1
  Salt To Taste
  Breadcrumbs 30 Gram
  Oil 30 Milliliter (For Frying)
  Cucumber 30 Gram
  Tomatoes 55 Gram
  Coriander leaves To Taste
Directions

1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.2825
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 325.3 mg13.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.6 g6.6%

Sugars 3.2 g

Protein 29 g57.9%

Vitamin A 7.3% Vitamin C 15.4%

Calcium 5.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Fish Cutlets Indian Recipe