Masale Wali Chai
|Water||5 Cup (80 tbs)|
|Cardamom||4 , cracked|
|Cinnamon stick||1⁄4 Inch|
|Tea leaves||2 Teaspoon (Unflavored)|
|Sugar||1⁄4 Cup (4 tbs) (Or To Taste)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ice||2 Cup (32 tbs), crushed|
|Mint sprigs||1 Tablespoon (For Garnish)|
Pour the water into a saucepan and bring to a boil over medium heat.
Add the whole spices and lower the heat.
Cover and simmer for 5 minutes.
Remove from the heat, add the tea leaves and sugar, and cover again.
Let the mixture stand for another 5 minutes.
Stir well until the sugar is fully dissolved.
Strain into a jug, discard the spices and tea leaves, and let cool.
Add the lemon juice and crushed ice, and refrigerate until required.
Serve in chilled glasses garnished with sprigs of fresh mint.
Calories 47 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.2 mg0.3%
Total Carbohydrates 12 g4%
Dietary Fiber 0.61 g2.4%
Sugars 10.3 g
Protein 0.29 g0.57%
Vitamin A 2.6% Vitamin C 11.6%
Calcium 1.5% Iron 1.4%
*Based on a 2000 Calorie diet