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Spicy Rajma Masala

deepaspgowda's picture
Ingredients
  Red kidney beans 2 Cup (32 tbs) (soak overnight)
  Water 4 Cup (64 tbs)
  Onion 2 Medium, finely chopped
  Hing 1⁄2 Teaspoon
  Haldi 1⁄2 Teaspoon (turmeric)
  Cumin seeds 1 Teaspoon
  Red chilli powder 2 Teaspoon
  Tomato 2 , finely chopped
  Garam masala 1 Teaspoon
  Cumin powder 1 Teaspoon
  Coriander powder 2 Tablespoon
  Oil 2 Tablespoon
  Salt To Taste
  Coriander leaves 1 Tablespoon (For garnishing)
Directions

Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add chopped onions and fry till they turn golden brown. Add spice powders except garam masala. Now add chopped tomatoes . Fry till the oil is separated. Add rajma and salt and cook for 15 minutes. Finally add garam masala and cook for another 5 minutes.Then finally garnish the rajma masala with finely chopped coriander leaves. and enjoy it with rice, puri, chappati and roti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Rajma Masala

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