You are here

Asian Sweet And Sour Lamb

admin's picture
Ingredients
  Lamb breast 1 , boned, trimmed and cut into 1 inch cubes
  Vinegar 1⁄4 Pint
  Stock 1⁄4 Pint
  Salt 1⁄2 Teaspoon
  Brown sugar 3 Tablespoon
  Onion 1 Medium, sliced
  Canned pineapple chunks 8 Ounce
  Arrowroot 2 Tablespoon (Mixed With A Little Cold Water)
Directions

Fry the lamb gently for 3-4 minutes.
Place in a casserole, combine the other ingredients, except the arrowroot, and pour over lamb.
Cover and bake in a moderate oven for 2 hours until tender.
When cooked, skim off fat and thicken sauce with arrowroot.
Taste and adjust the seasoning and serve with fried rice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)