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Chana Pulao

Chef.Foodie's picture
Ingredients
  Rice 500 Gram
  Peas 225 Gram
  Panir 225 Gram
  Cloves 4
  Cardamom 2
  Green chilies 3
  Salt To Taste
  Sugar To Taste
  Fat 50 Gram
  Sultanas 15 Gram
Directions

1. Heat fat. Add sultanas and remove.
2. Add panir cubes and fry to a golden brown. Remove.
3. Add curry leaves, cloves, cinnamon and cardamom.
4. Add rice and fry for 5 minutes.
5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the amount of rice) to cook rice.
6. When water is almost absorbed, put in panir pieces and sultanas.
7. Cook on slow fire till water is completely absorbed and rice, is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Pea
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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