You are here

Carrot Kheer

Chef.Foodie's picture
Ingredients
  Carrots 250 Gram
  Milk 600 Milliliter
  Sugar 60 Gram
  Almonds/Cashews 30 Gram
  Cream 30 Milliliter
  Saffron 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
Directions

1. Wash, scrape and grate the carrots.
2. Place in a pan with water, enough to half-cook carrots.
3. Cover pan and cook over slow heat till carrots are half-cooked.
4. Add milk, sugar and ground blanched almonds to carrots.
5. Cook gently stirring all the time.
6. Soak saffron in a dessertspoon of warm water. Mix to a paste.
7. When the carrots are cooked and mixture thick, add saffron.
8. Remove from fire and allow to cool (preferably over ice or in a refrigerator).
9. When cold, stir in the cream.
10. Garnish with silver paper and sliced almonds or cashewnuts.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 13.5 g67.4%

Trans Fat 0 g

Cholesterol 62.1 mg20.7%

Sodium 469.7 mg19.6%

Total Carbohydrates 146 g48.7%

Dietary Fiber 10.7 g42.8%

Sugars 115.1 g

Protein 29 g58.4%

Vitamin A 848.7% Vitamin C 26.3%

Calcium 90.5% Iron 12.2%

*Based on a 2000 Calorie diet

0 Comments

Carrot Kheer Recipe