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DAAB CHINGRI

rongonneogi's picture
PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY.
Ingredients
  Daabs 2 (water drained out)
  Prawns 400 Gram (deveined)
  Onion 1 Large, chopped
  Ginger garlic paste 1 Teaspoon
  Mustard paste 2 Tablespoon
  Mustard oil 2 Tablespoon
  Turmeric 1 Pinch
  Green chillies 3 , cut into large pieces
  Coconut powder 2 Tablespoon (dissolved in very little water.)
Directions

Marinate the prawns for an hour or so in all the ingredients.
Stuff into the daab. Seal daab tight with foil. bake in a hot oven for 2-3 hrs. As the daab shell is thick, it takes along time to cook.
Serve with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Steamed
Dish: 
Curry
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Subtitle: 
PRAWN STEAMED INSIDE GREEN COCONUT ( DAAB CHINGRI )

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