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Methi Ki Roti

Chef.Foodie's picture
Ingredients
  Whole-wheat flour 100 Gram
  Bengal gram flour 50 Gram
  Fenugreek leaves 50 Gram
  Coriander leaves 15 Gram
  Salt 5 Gram
  Turmeric 1 Pinch
  Fat 50 Gram
Directions

1. Sieve flour and gram flour together. Add chopped coriander and fenugreek leaves. Add salt, a pinch of turmeric and 15 gm of fat.
2. Prepare a soft dough using water. Roll into a thin chapati. Apply fat. Make into a ball.
3. Roll it again into a chapati. Bake both sides on a hot griddle.
4. Apply fat. Fry for a few minutes and remove.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Bread
Ingredient: 
Fenugreek
Interest: 
Healthy
Servings: 
6

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 330.3 mg13.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3 g12.1%

Sugars 1 g

Protein 4 g8.4%

Vitamin A 3.5% Vitamin C 1.2%

Calcium 1.1% Iron 6.4%

*Based on a 2000 Calorie diet

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Methi Ki Roti Recipe