You are here

Easy Mysore Pak

Chef.Foodie's picture
Ingredients
  Bengal gram flour 1 Cup (16 tbs)
  Sugar syrup 1 Cup (16 tbs), grind coarsely, add water to prepare into a thick syrup
  Oil 2 Cup (32 tbs)
  Ghee 1⁄2 Cup (8 tbs)
Directions

1. Fry gram flour in ghee.
2. Add sugar syrup and cook till it forms a ball.
3. Meanwhile, heat oil. Add flavouring.
4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired shapes.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.108335
Average: 4.1 (12 votes)