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Easy Mysore Pak

Chef.Foodie's picture
Ingredients
  Bengal gram flour 1 Cup (16 tbs)
  Sugar syrup 1 Cup (16 tbs), grind coarsely, add water to prepare into a thick syrup
  Oil 2 Cup (32 tbs)
  Ghee 1⁄2 Cup (8 tbs)
Directions

1. Fry gram flour in ghee.
2. Add sugar syrup and cook till it forms a ball.
3. Meanwhile, heat oil. Add flavouring.
4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired shapes.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6506 Calories from Fat 4949

% Daily Value*

Total Fat 561 g862.8%

Saturated Fat 120.1 g600.3%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 272.1 mg11.3%

Total Carbohydrates 365 g121.6%

Dietary Fiber 10.5 g42%

Sugars 319.2 g

Protein 22 g43.5%

Vitamin A 0.8% Vitamin C

Calcium 4.4% Iron 26.2%

*Based on a 2000 Calorie diet

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Easy Mysore Pak Recipe