You are here

Potato Roti

Madhuri.Dixit's picture
Ingredients
  Potatoes 3 , peeled
  Dried red chilies 1 Teaspoon, crushed
  Green chilies 2 , chopped
  Coriander 1 Tablespoon, chopped
  Mango powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Unsalted butter 2 Tablespoon, melted
  Plain flour 5 Ounce (150 Gram)
  Oil 2 Cup (32 tbs) (For Frying)
  Flour 1⁄2 Cup (8 tbs) (For Dusting)
Directions

Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Set aside.
Heat a thawa or a griddle, gently place a roti on to the thawa, drop about 1 teaspoon of oil around the edges and lift them gently so the oil slips under the roti.
Pour another teaspoon of oil on top of the roti and gently turn it over.
When lightly browned, remove and set aside.
Cook all the rotis in the same way and serve hot with curry or a dhaal.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

Rate It

Your rating: None
4.273685
Average: 4.3 (19 votes)