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Potato And Tomato Raita

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Ingredients
  Baby potatoes 10 , halved and boiled
  Cherry tomatoes 20 , halved and grilled
  Natural yogurt 1⁄2 Pint (300 Milliliter)
  Fresh green chili 1
  Roughly chopped coriander 2 Tablespoon
  Chopped mint 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Cumin seeds 1⁄4 Teaspoon
  Whole garlic 3 , peeled
  Whole dried red chilies 3
  Curry leaves 8
  Mustard seeds 1⁄8 Teaspoon
  Onion seeds 1⁄8 Teaspoon
Directions

1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish.
2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes.
3. Heat the olive oil in a frying pan, add the cumin seeds, garlic, red chillies, curry leaves, mustard and onion seeds and fry for 1-2 minutes. Pour the spice mixture over the yogurt. Serve garnished with the remaining fresh coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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