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Masala Peanut / Peanut Pakoda

deepaspgowda's picture
Ingredients
  Peanut 1 Cup (16 tbs)
  Gram flour 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Asafoetida 1 Pinch
  Butter 1 Teaspoon
  Salt To Taste
  Water 1⁄2 Cup (8 tbs)
  Oil 30 Milliliter
Directions

Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and take peanut and spread it in kadai, so that the peanut will get separated.
When peanut turns brown in colour remove it and spread it in a tissue .
When it cools serve it and can store it in air tight container.
Its great for evening snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Method: 
Roasted
Ingredient: 
Nut
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Masala Peanut / Peanut Pakoda

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Your rating: None
3.975
Average: 4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 231

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 120.6 mg5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 4.2 g16.8%

Sugars 2.2 g

Protein 11 g21.9%

Vitamin A 8.1% Vitamin C 1.3%

Calcium 4% Iron 11.9%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
if you add amchur to this, it will taste fantastic.
Masala Peanut / Peanut Pakoda Recipe, Masala Peanut / Peanut Pakoda