You are here

Spinach Roti

deepaspgowda's picture
Ingredients
  Spinach 1 Bunch (100 gm)
  Wheat flour 2 Cup (32 tbs)
  Besan 2 Tablespoon
  Jeera 1 Tablespoon
  Chili powder 2 Teaspoon (1 to 2 tsp as per taste)
  Turmeric powder 2 Teaspoon
  Curd 2 Teaspoon
  Sesame seeds 2 Teaspoon
  Salt To Taste
  Oil 3 Tablespoon (for roasting and preparing dough)
Directions

Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita, curd addind butter in the middle.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Fried
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Spinach Roti

Rate It

Your rating: None
4.05
Average: 4.1 (2 votes)