|Spinach||1 Bunch (100 gm)|
|Wheat flour||2 Cup (32 tbs)|
|Chili powder||2 Teaspoon (1 to 2 tsp as per taste)|
|Turmeric powder||2 Teaspoon|
|Sesame seeds||2 Teaspoon|
|Oil||3 Tablespoon (for roasting and preparing dough)|
Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita, curd addind butter in the middle.