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Vattalappam

deepaspgowda's picture
Ingredients
  Egg 4
  Sugar 175 Gram
  Evaporated milk 3⁄4 Cup (12 tbs)
  Cardamom 3
  Badam 3
  Salt 1 Pinch
  Cashewnuts 3
  Ghee 2 Tablespoon
Directions

in a blender put egg,sugar,cardamom,badam,cashewnuts,salt and blend it nicely.
then in a cooker put water and keep a bowl pour milk,blended egg mixture and close the lid and cover with small glass,allow for 15 mins, when it becomes cool add ghee on the top and serve with garnshing chopped badam,cashewnuts,pista. now ready to serve.

this recipe i learnt from my friend samsar,i have to say thanks for teaching me delicious recipes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
6
Subtitle: 
Vattalappam

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 163.7 mg54.6%

Sodium 123.3 mg5.1%

Total Carbohydrates 33 g11%

Dietary Fiber 0.19 g0.77%

Sugars 32.6 g

Protein 7 g13.2%

Vitamin A 4.7% Vitamin C 1.1%

Calcium 10.5% Iron 4.1%

*Based on a 2000 Calorie diet

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Vattalappam Recipe, Vattalappam