You are here

Sweet Chapati

deepaspgowda's picture
Ingredients
  Maida/Plain flour 1 1⁄2 Cup (24 tbs)
  Channa daal 1 Cup (16 tbs)
  Jaggery 1 Cup (16 tbs)
  Sooji 2 Teaspoon
  Cardamom 1 Teaspoon
  Oil 1 Teaspoon
  Turmeric 1 Pinch
  Salt 1 Pinch
  Oil 30 Milliliter
  Water 100 Milliliter
Directions

Cook channa daal in the pressure cooker or a big pan .and close the lid till water is goes keep on stiring ,then add jaggery to it and cook till it become soft, Grind them without using water. Combine cardamom with it and mix well with hand to get a soft mixture, Keep aside.
Preparing dough:-
Mix maida with sooji, turmeric and salt. Add water and oil to it to make fine dough.Cover and plastic oil cover and keep aside for about 1hour. Take oil in hand spread it and make a ball from the dough and spread with hand. Place a ball of channa mixture on it and cover with the dough and seal the ends properly. Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi in a hand,add oil if necessary. Cook on hot tava until golden brown both the side, Now holige is ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Interest: 
Holiday, Party
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Obbattu Recipe or Sweet chappati

Rate It

Your rating: None
3.233335
Average: 3.2 (3 votes)

3 Comments

Alpana.Mathur's picture
nice recipe
Ganesh.Dutta's picture
Superb dish from great South Indian cuisine. This sweet chapati recipe is wonderful. Thanks for sharing this nice recipe.
tophergrace08's picture
i like this one specially with a hot samboosa or samoosa then some tea with milk afterwards! :D