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Sweet Chapati

deepaspgowda's picture
  Maida/Plain flour 1 1⁄2 Cup (24 tbs)
  Channa daal 1 Cup (16 tbs)
  Jaggery 1 Cup (16 tbs)
  Sooji 2 Teaspoon
  Cardamom 1 Teaspoon
  Oil 1 Teaspoon
  Turmeric 1 Pinch
  Salt 1 Pinch
  Oil 30 Milliliter
  Water 100 Milliliter

Cook channa daal in the pressure cooker or a big pan .and close the lid till water is goes keep on stiring ,then add jaggery to it and cook till it become soft, Grind them without using water. Combine cardamom with it and mix well with hand to get a soft mixture, Keep aside.
Preparing dough:-
Mix maida with sooji, turmeric and salt. Add water and oil to it to make fine dough.Cover and plastic oil cover and keep aside for about 1hour. Take oil in hand spread it and make a ball from the dough and spread with hand. Place a ball of channa mixture on it and cover with the dough and seal the ends properly. Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi in a hand,add oil if necessary. Cook on hot tava until golden brown both the side, Now holige is ready to serve.

Recipe Summary

Difficulty Level: 
Holiday, Party
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Obbattu Recipe or Sweet chappati

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Your rating: None
Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.9 mg2.4%

Total Carbohydrates 62 g20.6%

Dietary Fiber 8.5 g34.1%

Sugars 24.8 g

Protein 10 g20.3%

Vitamin A 0.9% Vitamin C 1.2%

Calcium 4.6% Iron 16.4%

*Based on a 2000 Calorie diet


Alpana.Mathur's picture
nice recipe
Ganesh.Dutta's picture
Superb dish from great South Indian cuisine. This sweet chapati recipe is wonderful. Thanks for sharing this nice recipe.
tophergrace08's picture
i like this one specially with a hot samboosa or samoosa then some tea with milk afterwards! :D
Sweet Chapati Recipe, Obbattu Recipe Or Sweet Chappati