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Wild Rice With Mushrooms

Country.Chef's picture
  Wild rice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Canned chicken broth/Old fashioned chicken broth 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Finely chopped shallots 1 Tablespoon
  Mushrooms 8 Ounce, trimmed, sliced
  Chopped fresh parsley 2 Tablespoon

1. Rinse wild rice; drain. In 2-quart saucepan, combine wild rice, water, broth, and salt; heat to boiling over high heat. Reduce heat; cover and simmer until wild rice is tender and some grains have popped, 45 to 60 minutes. Drain if necessary; keep rice warm.
2. Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add shallots and cook until tender, about 2 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender and liquid has evaporated, about 5 minutes. Stir mushroom mixture and parsley into wild rice.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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