|Palak/One large bunch palak||3 Bunch (300 gm)|
|Toor dhal||200 Gram|
|Onions||2 Medium, chopped|
|Tomatoes||2 , chopped|
|Tamarind||1 (lemon sized)|
|Chilli powder||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook.
Once its cooked well, mash the dhal along with the spinach mixture well with a laddle. add some salt.
Then temper the ingredients for tempering in oil and pour it into the dhal mixture. and serve hot with rice or chappathi.