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Apricot Lassi

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Ingredients
  Buttermilk/Yogurt 1⁄2 Cup (8 tbs)
  Apricot nectar 1⁄2 Cup (8 tbs)
  Banana 1
  Ice 1⁄2 Cup (8 tbs) (3 Large Cubes)
  Nutmeg 1⁄4 Teaspoon
Directions

Process in the blender until the ice is broken up and the consistency is smooth.
Add a couple more cubes of ice if you prefer a thinner, icier shake.
Enough to serve three.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion

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