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USAL

deepaspgowda's picture
Ingredients
  Horse gram dal 1 Cup (16 tbs)
  Tomato 1
  Onion 1
  Salt To Taste
  Chilli powder 1 Tablespoon
  Garam masala powder 1 Teaspoon
  Coriander leaves 1 Tablespoon
  Coconut 3 Tablespoon, grated
  Mustard seeds 1⁄2 Teaspoon
  Black gram dal 1 Teaspoon
  Red chillies 2
  Garlic flakes 2 , mashed
  Turmeric powder 1⁄2 Teaspoon
Directions

Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day. Cook this sprouted dal in pressure cooker adding enough water. Cut onions and tomatoes into small pieces. Heat oil in a pan, add seasonings ingredients one by one. When it splutters add onions, fry till golden brown. Then add tomatoes. Fry for few minutes. Add cooked sprouted dal to it and stir well. Mix salt, chilli powder, water, cook well. Before removing from gas add grated coconut, garam masala powder and chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
USAL

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