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PALAK MASALA

deepaspgowda's picture
Ingredients
  Spinach 1 Bunch (100 gm) (palak)
  Coconut 1⁄2 Cup (8 tbs), grated
  Garlic 10 Gram
  Green chilies 2
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon
  Thyme seeds 1 Teaspoon (ajwain)
Directions

Wash and cook spinach in water.
Grind it along with grated coconut , green chillies and garlic.
Pour it in a skillet and heat till it starts boiling.
Add salt and chilli powder as desired.
Also add water to make it semi-liquid paste.
Boil for few minutes. Prepare seasoning, pour it over the prepared gravy.
Serve hot with chapathis, parathas or plane rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
PALAK MASALA

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