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Sukhi Bhaji

deepaspgowda's picture
Ingredients
  Potatoes 3 Large (boiled and peeled)
  Salt To Taste
  Lime juice 1 Teaspoon
  Oil 2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch (hing)
  Peanuts 1⁄2 Cup (8 tbs), coarsely ground
  Sesame seeds 1 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Green chilli 2 , finely chopped (to taste)
  Cilantro leaves 1 Tablespoon, chopped (For garnishing)
Directions

Cut boiled Potatoes into bite size cubes and keep in mixing bowl.
Sprinkle Salt and Lime Juice on the Potatoes and gently mix.
Heat Oil in a pan.
Add Mustard Seeds and Cumin Seeds and allow them to sputter.
Add Asofoetida, Peanuts and Sesame Seeds.
Once Sesame Seeds start to pop, add Turmeric, Green Chili and Curry Leaves.
Add Potatoes and gently mix until Potatoes are evenly coated with the oil.
Cook on medium heat for 4-5 minutes, stirring occasionally.
Garnish with chopped Cilantro Leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
sukhi bhaji

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1 Comment

deepaspgowda's picture
i learnt this recipes from my friend nehal.she is fron surat.this is one of my favourite recipes