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ONION CHUTNEY

deepaspgowda's picture
Ingredients
  Onions 4 Medium
  Garlic 4
  Fenugreek seeds 1 Teaspoon
  Cilantro/Coriander 1⁄4 Bunch (25 gm)
  Tamarind 1⁄2
  Jaggery 1⁄4 (lemon size)
  Red chilli powder 2 Teaspoon
  Oil 1 Tablespoon
  Salt To Taste
Directions

In a thick pan, put oil and heat it.
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Breakfast
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3
Subtitle: 
ONION CHUTNEY

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Average: 3.9 (2 votes)

2 Comments

deepaspgowda's picture
Everyone at our home love this mouth watering chutney
Ganesh.Dutta's picture
It is absolutely delicious condiment. With Pakoras it has great taste. Thanks for sharing this recipe.