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Rasam

deepaspgowda's picture
Ingredients
  Chilli powder 1⁄2 Teaspoon
  Coriander 5 Gram
  Cumin powder 5 Gram
  Garlic 1
  Green chilies 2 Pint
  Hing 1 Pinch
  Jeera 1 Teaspoon
  Fenugreek seeds To Taste (meethi)
  Tomato 1 Pinch
  Mustard 2 Gram
  Onion 1 Small
  Peppers 3⁄4 Teaspoon
  Red chilli 2
  Salt To Taste
  Tamarind paste 1⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Urad dal 1 Teaspoon
Directions

put water on stove
add all ingredients and bring it to boil (except tadka items
make a good tadka with groung masala and top it on rasam and simmer
Your rasam is ready.

Recipe Summary

Cuisine: 
Andhra
Course: 
Side Dish
Taste: 
Sour
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tamarind
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Rasam

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