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Chicken Curry

deepaspgowda's picture
Ingredients
  Boneless chicken 250 Gram
  Coconut 1 , grated
  Cashewnuts 50 Gram, split
  Chopped onions 50 Gram
  Chopped tomatoes 50 Gram
  Garam masala 10 Gram (Cinnamon, Cardamom, Bay leaf)
  Bedgi chilli 4
  Jeera 5 Gram
  Red chili powder 15 Gram
  Dhaniya powder 15 Gram
  Turmeric powder 8 Gram
  Ginger garlic paste 10 Gram
  Refined oil 30 Milliliter
  Chopped coriander 1 Teaspoon (For garnishing)
Directions

Directions
Make a fine paste of grated coconut and cashew nut.
Marinate chicken with turmeric, salt and ginger garlic paste.
Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera.
Allow it to crackle then put chopped onions.
Sweat the onions, add the ginger garlic paste, sauté it and add chopped tomatoes
Once the tomatoes are semi cooked, add the turmeric, chilly powder and dhaniya powder.
Sauté it and then add the coconut and cashew nut paste according to the colour of the gravy.
In a separate pan heat some oil, add curry leaves and the marinated chicken.
Sauté it for a while and then add the gravy , to the chicken.
Add some water if necessary and cover the chicken and let it cook in a slow flame.
Check for seasoning and consistency.
Garnish with coriander leaves and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
chicken curry

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4.375
Average: 4.4 (2 votes)

2 Comments

deepaspgowda's picture
this recipe is very easy and tasty my children,husband and friends said its very tasty and easy to cook
Anonymous's picture
I love your chicken curry recipe. Taste is different than mine, sad that my family liked yours. However, I'm happy that we've tried yours so my family will enjoy my cooking.