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Mango Kulfi

aditya28's picture
I love this Mango Kulfi recipe.Mango Kulfi is a very popular Indian dessert .It is extensively used during summer . It makes your summer more delightful. You should try this mango kulfi recipe.
  Unflavored gelatin 2 Tablespoon
  Water 6 Tablespoon
  Ripe mangoes 6
  Sugar 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 3 Cup (48 tbs), whipped until stiff
  Shelled roasted pistachios 2 , ground

Point 1-Place water in a small saucepan; sprinkle with gelatin.

Point 2-Allow to soften for five minutes; cook over low heat until dissolved.

Point 3-Peel and pit mangoes. Puree flesh in a blender or food processor. You should have 3-1/2 cups puree.

Point 4-Place mango in a large bowl; add sugar, lemon juice and dissolved gelatin. Stir until the sugar dissolves.

Point 5-Fold whipped cream into mango mixture.

Point 6-Place bowl in freezer until mixture is half frozen; about one hour.

Point 7-Remove from freezer; beat until smooth.

Point 8-Pack into individual bowls or molds; return to freezer and freeze until about half frozen but still creamy.

Point 9-Garnish with plenty or ground roasted pistachio nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Holiday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 904 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 32.5 g162.4%

Trans Fat 0 g

Cholesterol 198.9 mg66.3%

Sodium 110.6 mg4.6%

Total Carbohydrates 92 g30.7%

Dietary Fiber 5.4 g21.4%

Sugars 84.3 g

Protein 8 g16.8%

Vitamin A 37.4% Vitamin C 115.4%

Calcium 12.1% Iron 4%

*Based on a 2000 Calorie diet


Alpana.Mathur's picture
Alpana.Mathur's picture
Alpana.Mathur's picture
Mango Kulfi Recipe