You are here

Kurkuri Roti

  Whole wheat flour 1 Kilogram (Atta)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
  Cracked wheat 1 Tablespoon (Dalia)
  Ajwain 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)

Sift flour and salt into a large bowl.
Rub in butter and mix in cracked wheat and ajwain.
Add water, a little at a time, and knead to make a stiff, pliable dough.
Add move water if needed.
Pinch off lemon-sized balls of dough and roll on a floured surface into 8" round roti.
Heat a tandoor till medium-hot.
Place roti on rack and bake for 2-3 minutes.
Turn over and bake the other side.
You can also roast roti on a tava or griddle over moderate heat till base is dry and brown specks appear on the surface.
Flip over and roast the other side.
Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
Average: 4.2 (14 votes)