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Tandoori Chicken

Global.Potpourri's picture
Ingredients
  Boneless skinless chicken breasts 4
  Flat leaf parsley 1 Tablespoon (For Garnish)
For tandoori marinade
  Natural yogurt 1⁄2 Pint (300 Milliliter)
  Root ginger 5 Gram, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Paprika 2 Teaspoon
  Chili powder 1 Teaspoon
  Tomato puree 1 Tablespoon
  Lemon 1⁄2 , juiced and zest finely grated
  Lime wedges 4 (For Serving)
  Mixed salad 1 Cup (16 tbs) (For Serving)
  Salt To Taste
  Pepper To Taste
Directions

Mix all the marinade ingredients together and season to taste with salt and pepper.
Pour into a shallow, non-metallic dish.
Prick the chicken breasts all over with a fine skewer and place in the marinade, turning to coat well.
Cover and set aside to marinate overnight in a cool place, turning the chicken occasionally.
Remove the chicken from the marinade and place under a preheated hot grill.
Cook for about 10 minutes on each side, or until the chicken is tender and the juices run clear.
Garnish with parsley sprigs and serve with lime wedges and a mixed salad, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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