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Indian Chicken Curry

Chef.Foodie's picture
Ingredients
For condiments
  Butter/Margarine 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped golden delicious apples 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Curry powder 2 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Regular strength chicken broth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Chicken legs and thighs attached 1 1⁄4 Pound (2 Whole)
  Hot cooked rice 2 Cup (32 tbs)
Directions

Prepare condiments of your choice and place in individual bowls; set aside.
Place butter in a 9-inch microwave-proof dish.
Microwave, uncovered, on HIGH (100%) for 1 minute or until melted.
Stir in onion and apple.
Microwave, uncovered, on HIGH (100%) for 3 minutes or until soft.
Stir in flour, curry powder, ginger, and sugar.
Microwave, uncovered, on HIGH (100%) for 1 minute or until bubbly.
Stirring constantly, gradually stir in milk and broth; blend well, then stir in lemon juice.
Add chicken to dish and turn to coat all sides.
Arrange chicken with thighs toward outside of dish.
Cover with heavy-duty plastic wrap and microwave on HIGH (100%) for 7 minutes.
Turn pieces over so uncooked portions are toward outside of dish; spoon sauce over top, cover with heavy-duty plastic wrap, and microwave on HIGH (100%) for 7 more minutes.
Let stand for 3 minutes; meat near thighbone should no longer be pink when slashed.
To serve, mound rice on 2 dinner plates.
Top each mound with a piece of chicken; spoon sauce over chicken and rice.
Pass condiments at the table.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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