KAIRI KI LAUNJI
|Peeled and cubed raw mango||1 Cup (16 tbs)|
|Fennel seeds||1⁄2 Teaspoon (saunf)|
|Nigella seeds||1⁄4 Teaspoon (kalonji)|
|Coriander powder||3 Teaspoon (dhania)|
|Chilli powder||1 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon (haldi)|
|Sugar||1⁄3 Cup (5.33 tbs)|
1.Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
2.Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved.
3.Allow to cool completely.
4.Store refrigerated for up to 4 days.