You are here

KAIRI KI LAUNJI

rupal.anand's picture
Ingredients
  Peeled and cubed raw mango 1 Cup (16 tbs)
  Fennel seeds 1⁄2 Teaspoon (saunf)
  Nigella seeds 1⁄4 Teaspoon (kalonji)
  Coriander powder 3 Teaspoon (dhania)
  Chilli powder 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon (haldi)
  Sugar 1⁄3 Cup (5.33 tbs)
  Oil 2 Tablespoon
  Salt To Taste
Directions

Method
1.Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
2.Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved.
3.Allow to cool completely.
4.Store refrigerated for up to 4 days.

Recipe Summary

Cuisine: 
Indian
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Story
An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.
Subtitle: 
KAIRI KI LAUNJI

Rate It

Your rating: None
4.875
Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 225.5 mg9.4%

Total Carbohydrates 61 g20.2%

Dietary Fiber 7 g28.1%

Sugars 51.3 g

Protein 2 g4.4%

Vitamin A 33.3% Vitamin C 61.6%

Calcium 9.3% Iron 13%

*Based on a 2000 Calorie diet

2 Comments

Ganesh.Dutta's picture
Rajasthani dishes are famous for its spicy flavor.This pickle recipe is wonderful that is showing the real taste of Rajasthani food. Thanks for sharing this nice pickle recipe.
rupal.anand's picture
thanks dear...being a rajasthani we used to make this dish...and i thought i also share this with my all food lover friends.... thanks for all valuable comments Rupal Anand
KAIRI KI LAUNJI Recipe, KAIRI KI LAUNJI