PANEER TAKA TAK
|Paneer||250 Gram, mashed|
|Tomatoes||2 , finely chopped|
|Onion||1 , finely chopped|
|Chilli powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
|Pav bhajji masala||1⁄2 Teaspoon|
|Coriander||1 Teaspoon, chopped (For garnishing)|
1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute.
2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 minute.
3.Cook for a few minutes. Add the paneer and salt and cook for a while. Garnish with the chopped coriander and serve hot.
Burnt ajwain brings out the flavour of the preparation.