|Cream of wheat||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Plain yogurt||2 Cup (32 tbs)|
|Green chili paste||3 Tablespoon|
|Cilantro leaves||1⁄4 Cup (4 tbs)|
Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.
In a pot boil water. Grease a plate and pour the batter and leave in the pot. Steam the dhokla for 20 minutes. Remove and cut into pieces and serve with chutney.