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Instant Dhokla

P.S.L.Alekhya's picture
Ingredients
  Cream of wheat 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Plain yogurt 2 Cup (32 tbs)
  Green chili paste 3 Tablespoon
  Cilantro leaves 1⁄4 Cup (4 tbs)
  Soda 1 Teaspoon
  Salt To Taste
Directions

Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.
In a pot boil water. Grease a plate and pour the batter and leave in the pot. Steam the dhokla for 20 minutes. Remove and cut into pieces and serve with chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Gujarati
Course: 
Breakfast
Feel: 
Smooth
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Instant Dhokla

Rate It

Your rating: None
3.85
Average: 3.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 26 mg8.7%

Sodium 849.4 mg35.4%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3.3 g13.3%

Sugars 11.4 g

Protein 17 g34.8%

Vitamin A 50.9% Vitamin C 2.7%

Calcium 52.7% Iron 138%

*Based on a 2000 Calorie diet

2 Comments

Ganesh.Dutta's picture
Looks delicious. This dhokla recipe is also good.
KAJAL VAGHASIYA's picture
YOUR ALL RECIPES ARE VERY GOOD AND EASY TO MAKE I LIKE IT VERY MUCH.
Instant Dhokla Recipe, Instant Dhokla