Green gram dal dhokla
|Green gram dal||3 Cup (48 tbs), skinned|
|Green chilies||5 (adjust to taste)|
|Cumin seeds||To Taste|
|Cilantro leaves||1 Cup (16 tbs)|
Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water.
Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. Sprinkle cilantro leaves.
In a pot boil water. Put the thali in the pot. Steam out dhokla. After 10 minutes remove the thali. Cool and cut into pieces.
Heat ghee in a pan. Add cumin seeds and pour this baghar on the dhokla and serve this dhokla warm with ghee or chutney.