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Curried Turkey with Noodles

Ingredients
  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cups)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Chicken bouillon cubes 3
  Water 2 Cup (32 tbs)
  Garlic salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Diced cooked turkey 2 Cup (32 tbs) (Light Meat)
  Grated carrots 1 Cup (16 tbs)
Directions

Cook noodles according to package directions; drain.
Meanwhile, saute celery and onion with curry powder in butter in 2-quart saucepan until onion is tender, but not brown.
Stir in flour and bouillon cubes.
Gradually add water; cook, stirring constantly, until sauce boils.
Boil and stir 1 minute.
Stir in garlic salt, lemon juice, turkey and carrots.
Serve over noodles.
Garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Turkey
Interest: 
Healthy
Servings: 
3

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 147.6 mg49.2%

Sodium 1471.7 mg61.3%

Total Carbohydrates 73 g24.3%

Dietary Fiber 6.5 g25.9%

Sugars 5 g

Protein 41 g82.8%

Vitamin A 10.5% Vitamin C 10.1%

Calcium 7.7% Iron 19.6%

*Based on a 2000 Calorie diet

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Curried Turkey With Noodles Recipe