Curried Turkey with Noodles
|Medium egg noodles||8 Ounce, uncooked (4 1/2 Cups)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Curry powder||1 Tablespoon|
|Chicken bouillon cubes||3|
|Water||2 Cup (32 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Diced cooked turkey||2 Cup (32 tbs) (Light Meat)|
|Grated carrots||1 Cup (16 tbs)|
Cook noodles according to package directions; drain.
Meanwhile, saute celery and onion with curry powder in butter in 2-quart saucepan until onion is tender, but not brown.
Stir in flour and bouillon cubes.
Gradually add water; cook, stirring constantly, until sauce boils.
Boil and stir 1 minute.
Stir in garlic salt, lemon juice, turkey and carrots.
Serve over noodles.
Garnish with parsley, if desired.