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Spicy Okra

Madhuri.Dixit's picture
  Onions 2 , diced
  Ginger paste 1 Teaspoon (Or Pulp)
  Garlic paste 1 Teaspoon (Or Pulp)
  Turmeric 1⁄4 Teaspoon
  Coconut powder 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Salt 1 Teaspoon
  Ground coriander 1 Teaspoon
  Chili powder 1 Teaspoon
  Corn oil 5 Tablespoon
  Fenugreek seeds 1⁄6 Teaspoon
  Onion seeds 1⁄6 Teaspoon
  Mustard seeds 1⁄6 Teaspoon
  Curry leaves 3
  Oil 2 Tablespoon
  Okra 1 Pound, trimmed and cut into 1 inch pieces (500 Grams)
  Red chilies 2 , slit and deseeded

Place the onions, ginger, garlic, turmeric, coconut powder, sesame seeds, salt, ground coriander and chilli powder in a food processor and blend to a pulp.
Heat 3 tablespoons of the oil in a medium-sized saucepan, add the seeds and curry leaves and fry for about 30 seconds.
Stir in the onion and spice mixture and cook over a medium heat, stirring occasionally.
Heat the remaining oil in a deep frying pan, add the okra and lightly fry the pieces for about 2 minutes.
With a slotted spoon, remove the okra from the pan and add to the onions.
Cook for a further 3-5 minutes before adding the red chillies.
Serve with paratas.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes

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