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Baked Rice Pudding with Raisins

Western.Chefs's picture
Ingredients
  Milk 4 Cup (64 tbs)
  White rice 3 Tablespoon, washed (raw)
  Salt 1⁄4 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Seedless raisins 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Combine the milk and rice in the top of a double boiler, and cook over simmering, not boiling water, for 2 hrs stirring occasionally.
Then add remaining ingredients, turn into a greased or oiled 1 1/2 qt casserole, and bake in a moderate oven of 350°F for 45 min.
Insert the spoon near the edge of the casserole, and stir rice 2 or 3 times during baking, without disturbing brown skin.
Serve warm or cold.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 864.7 mg36%

Total Carbohydrates 242 g80.8%

Dietary Fiber 6.5 g26.1%

Sugars 178.4 g

Protein 36 g72.8%

Vitamin A 18.5% Vitamin C 5.2%

Calcium 109.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Baked Rice Pudding With Raisins Recipe