Baked Rice Pudding with Raisins
|Milk||4 Cup (64 tbs)|
|White rice||3 Tablespoon, washed (raw)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Seedless raisins||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
Combine the milk and rice in the top of a double boiler, and cook over simmering, not boiling water, for 2 hrs stirring occasionally.
Then add remaining ingredients, turn into a greased or oiled 1 1/2 qt casserole, and bake in a moderate oven of 350°F for 45 min.
Insert the spoon near the edge of the casserole, and stir rice 2 or 3 times during baking, without disturbing brown skin.
Serve warm or cold.