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Sausage & Mushroom Rice Bake

Microwave.Lady's picture
Ingredients
  Cooked sausage link 8 Ounce (1 Package)
  Mushroom flavored rice and sauce mix 4 1⁄2 Ounce (1 Package)
  Hot water 1 1⁄2 Cup (24 tbs)
  Frozen chopped broccoli 10 Ounce (1 Package)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
Directions

Brown sausage conventionally as directed on package.
Cut each sausage link into 3 pieces.
Set aside.
In 2-quart casserole, combine rice and sauce mix, water and broccoli.
Cover.
Microwave at High for 14 to 18 minutes, or until rice is tender and liquid is absorbed, stirring 2 or 3 times to break apart broccoli.
Stir in sausage pieces and mushrooms.
Re-cover.
Microwave at High for 1 minute.
Let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mushroom

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1034 Calories from Fat 674

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 2382.8 mg99.3%

Total Carbohydrates 45 g14.9%

Dietary Fiber 7.8 g31.2%

Sugars 1.1 g

Protein 44 g88.1%

Vitamin A 166.8% Vitamin C 433.6%

Calcium 14.4% Iron

*Based on a 2000 Calorie diet

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Sausage & Mushroom Rice Bake Recipe