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Tomato Rice

deepaspgowda's picture
Ingredients
  Basmati rice 1 Cup (16 tbs), washed and drained
  Water 2 Cup (32 tbs)
  Onion 1 Large, finely chopped
  Tomatoes 4 Large, finely chopped
  Green chillies 5
  Oil 2 Tablespoon
  Garam masala 1 Teaspoon
  Kasturi methi 1⁄2 Teaspoon
  Ginger garlic paste 2 Teaspoon
  Haldi 1 Teaspoon
  Lemon juice 3 Teaspoon
  Salt To Taste
Directions

in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam masala and fry for a while and add rice mix well ,then add 2cups of water,salt,leave it till bubbles starts to come then taste it.if taste is ok .add lemon juice,kasturi methi,stir it nicely and close the lid.when one whistle come switch off gas and allow to become cool when it is cool transfer to bowl add little ghee,spicy boondi top and it is ready to eat

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Ingredient: 
Rice
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3
Subtitle: 
tomato rice

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Average: 3.8 (2 votes)

1 Comment

deepaspgowda's picture
my husband and my kids love to eat tomato rice with yoghurt and also with spicy boondi very much. they also like green peas palav to eat for breakfast.