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Aloo Gobi

Madhuri.Dixit's picture
  Corn oil 5 Tablespoon
  White cumin seeds 1 Teaspoon
  Dried red chilies 4 (Whole Ones)
  Asafoetida 1 Pinch
  Shredded fresh ginger 1 Tablespoon
  Garlic 3 Clove (15 gm)
  Potatoes 2 , roughly diced
  Cauliflower 1 Small, cut into small florets
  Salt 1 Teaspoon
  Red chilies 2 , chopped
  Chopped fresh coriander 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tomatoes 2 , quartered

Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds.
Lower the heat and add the ginger and garlic cloves.
Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for about 3 minutes.
Next, add the cauliflower florets and continue to gently stir-fry for a further 2 minutes.
Stir in the salt, red chillies, coriander, lemon juice and tomatoes.
Cover the pan and cook over a very low heat for 12-15 minutes, stirring very gently occasionally to ensure even cooking.
Serve the Aloo Gobi hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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