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Aloo Tikki

P.S.L.Alekhya's picture
Ingredients
  Boiled potatoes 2 Cup (32 tbs), mashed
  Cashew nuts 2 Tablespoon
  Cashewnuts 2 Tablespoon
  Peanuts 2 Tablespoon (Groundnuts With Out Skin)
  Almonds 2 Tablespoon (Blanched /Slivered)
  Bread slice 1
  Green chilies 3
  Garam masala 1⁄2 Teaspoon
  Ginger 1 Teaspoon, finely chopped
  Cilantro 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon (Maida)
  Bread crumbs 2 Cup (32 tbs)
  Salt To Taste
  Water 100 Milliliter (As Required)
  Oil 30 Milliliter
Directions

Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big.
In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all well.
In another bowl add very few drops of water to the all purpose flour to make a thin paste.
Make desired shape out of the cutlet mixture, dip them into the flour batter and then coat them with bread crumbs.
Either deep fry or just pan fry the cutlets. I pan fried the cutlets on medium heat by tossing them gently. This way less oil is used.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Feel: 
Crispy
Method: 
Fried
Dish: 
Cutlet
Restriction: 
Vegetarian
Ingredient: 
Aloo
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
14
Subtitle: 
Alu Tikki

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