|Vermicelli||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs) (As Per Taste)|
|Raisins||1⁄2 Cup (8 tbs) (Fried In Ghee)|
|Cashewnuts||1⁄2 Cup (8 tbs) (fried in ghee)|
|Cashew nuts||1⁄2 Cup (8 tbs) (Fried In Ghee)|
Fry the vermicelli in the butter till golden brown. Add boiled milk and stir continuously. Add the sugar and keep stirring regularly. Stir till the vermicelli cooks completely and the payasam is slightly thick in consistency. Do not make it too thick as it thickens further after cooling. Add the fried cashew and raisins and Enjoy!!