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Seafood Saffron Rice

Barbecue.Master's picture
Ingredients
  Cooked shelled mussels 1⁄2 Pound (250 Gram)
  Canned crabmeat 7 Ounce, drained (220 Gram)
  Rice 1 Cup (16 tbs)
  Shelled peas 1⁄2 Pound (125 Gram)
  Oil 4 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 2 Medium, chopped
  Saffron 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook rice in a pan of boiling salted water for 15 minutes, drain, wash and cool.
Meanwhile cook peas in boiling salted water for 10-12 minutes and drain.
Heat oil in a pan, add onion and garlic and saute until soft, add tomatoes and cook 6-7 minutes, stirring occasionally.
Stir in saffron, salt, pepper, rice, peas, mussels and crabmeat, cover and cook gently for 15-18 minutes to heat through.
Sprinkle with parsley and stir.
Spoon into a salad bowl, cool, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Holiday, Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Average: 4.2 (16 votes)