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Mango Panna Cotta

Cooking.Adventures's picture
Can it get more creamier than this? Try this Mango Panna Cotta and find out for yourself!
Ingredients
  Low fat buttermilk 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Vanilla essence 1 Tablespoon
  Sugar 140 Gram
  Gelatin powder 2 Teaspoon
  Cold water 2 Tablespoon
  Mango pulp 4 Tablespoon
  Slivered almonds 1 Tablespoon
  Pistachios 1 Tablespoon
Directions

1. Grease 8 ramekins and set aside.
2. Soak the gelatin in cold water.
3. In a sauce pan, heat the buttermilk, half and half, whipping cream, sugar, mango pulp and vanilla essence. Bring it to a slow simmer.
3. Remove from the stove and mix the gelatin while whisking this mixture slowly.
4. Pour into individual ramekins and chill for at least 4-5 hours.
5. Carefully run a sharp knife to loosen the edges of the panna cotta. Keep your serving plate on the ramekin and turn it upside down. Tap on the top of the plate. Panna cotta will slip onto your dessert plate. Top with almonds, pistachios and some more mango pulp, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1
Subtitle: 
Mango Panna Cotta

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7 Comments

Ganesh.Dutta's picture
Absolutely delicious picture of mango panna cotta with excellent recipe. No doubt it is absolutely delicious Italian dessert. I will try this recipe very soon. Thanks for sharing this nice recipe.
vandana's picture
Thank you that sure is an easy and interesting recipe
tophergrace08's picture
i like it!
tophergrace08's picture
uhm by the way, what's "half and half" in your ingredients? i think you miss something?
Mango Pulp Exporters's picture
Yummy! looking great :)
Anonymous's picture
what is "half and half" ????
shantihhh's picture
Half and half is an American terminology fore a dairy product that is Half-and-half is a mixture of equal parts milk and cream, and is 10 to 12 percent milk fat. Neither half-and-half nor light cream can be whipped. Read More http://www.epicurious.com/tools/fooddictionary/entry?id=2121#ixzz0keQYv9Ae