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Kesar Firni

aditya28's picture
Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe.
Ingredients
  Milk 600 Milliliter
  Sugar 60 Gram
  Rice flour 100 Gram
  Saffron 1 Teaspoon
  Green cardamom 10
  Pistachio 30 Gram
  Almonds 30 Gram
Directions

Point 1- Boil the milk so that it reduces to half its quantity.

Point 2- Add the rice flour to this and mix well so that no lumps are formed.

Point 3- Add the sugar and cook for sometime so that the sugar dissolves.

Point 4- Dissolve the saffron in warm milk and add this to the above mixture.

Point 5- Pour the phirni in earthern bowls and garnish with pistachios and almonds.

Point 6- Allow it to cool and set in the refrigerator and serve cold.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali
Interest: 
Holiday, Kids
Ingredient: 
Milk Product, Nut
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
5

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Average: 3.6 (2 votes)

1 Comment

Snigdha's picture
If you want to make Phirni and don't have Rice flour at home, then you can soak a cup of rice in warm water for an hour and coarse grind it (without water) and add it to milk and continue with the recipe.