|Rice flour||100 Gram|
Point 1- Boil the milk so that it reduces to half its quantity.
Point 2- Add the rice flour to this and mix well so that no lumps are formed.
Point 3- Add the sugar and cook for sometime so that the sugar dissolves.
Point 4- Dissolve the saffron in warm milk and add this to the above mixture.
Point 5- Pour the phirni in earthern bowls and garnish with pistachios and almonds.
Point 6- Allow it to cool and set in the refrigerator and serve cold.