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Kesar Firni

aditya28's picture
Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe.
  Milk 600 Milliliter
  Sugar 60 Gram
  Rice flour 100 Gram
  Saffron 1 Teaspoon
  Green cardamom 10
  Pistachio 30 Gram
  Almonds 30 Gram

Point 1- Boil the milk so that it reduces to half its quantity.

Point 2- Add the rice flour to this and mix well so that no lumps are formed.

Point 3- Add the sugar and cook for sometime so that the sugar dissolves.

Point 4- Dissolve the saffron in warm milk and add this to the above mixture.

Point 5- Pour the phirni in earthern bowls and garnish with pistachios and almonds.

Point 6- Allow it to cool and set in the refrigerator and serve cold.

Recipe Summary

Holiday, Kids
Milk Product, Nut
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 49.8 mg2.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 2.1 g8.6%

Sugars 19 g

Protein 8 g15.6%

Vitamin A 3.2% Vitamin C 2.2%

Calcium 16.5% Iron 4.6%

*Based on a 2000 Calorie diet

1 Comment

Snigdha's picture
If you want to make Phirni and don't have Rice flour at home, then you can soak a cup of rice in warm water for an hour and coarse grind it (without water) and add it to milk and continue with the recipe.
Kesar Firni Recipe