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MALAI TIKKA

ghazala's picture
Ingredients
  Lemon juice 1 Teaspoon
  Salt To Taste
  Boneless skinless chicken breasts 310 Gram, cut into 2 cm (4/5 inch) pieces
  Greek style natural unsweetened yogurt 2 Tablespoon
  Butter/1 oz 30 Gram
  Double cream 1 Tablespoon
  Adrak lahsun masala 1 Tablespoon
  Green cardamoms 3 (Seeds)
  Ground cumin 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon, freshly grated
  Green chilies 2 , finely chopped
  Groundnut oil/Vegetable oil 1 Tablespoon
  Cheddar cheese 2 Tablespoon, finely grated
Directions

Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
Soak 4 - 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
Halfway through cooking, baste with the remaining butter (melted).
Serve hot or cold on the skewers with jeers chawal or khasta roti

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Smooth
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
MALAI TIKKA

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Average: 3.8 (6 votes)

2 Comments

Snigdha's picture
Great Recipe but its also high in calories. May be indulging in such stuff once in a while is not really a sin ;). So what is Khasta Roti made up of? Wheat Flour and Rawa/Semolina?
Ganesh.Dutta's picture
One of my favorite dish. This chicken malai tikka recipe is simple and easy.