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Saffron Rice

Barbecue.Master's picture
Ingredients
  Long grain rice 3 Cup (48 tbs)
  Butter 30 Gram
  Saffron powder 1 Pinch
  Parsley 2 Tablespoon, chopped
Directions

Cook rice in boiling salted water 12 minutes or until tender, drain.
Add butter, saffron and parsley while rice is still hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Rice
Cook Time: 
12 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2226 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 26.6 mg1.1%

Total Carbohydrates 443 g147.5%

Dietary Fiber 1 g4.1%

Sugars 0.3 g

Protein 38 g75.8%

Vitamin A 65.6% Vitamin C 67.4%

Calcium 9.9% Iron 35.4%

*Based on a 2000 Calorie diet

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Saffron Rice Recipe