1. Preheat oven to 220 degrees.
2. In a bowl, combine oil, and turmeric. Blend well and pour on cauliflower. Mix well.
3. Pop cauliflower in oven and cook for 8 minutes.
4. Place a pot on flame, pour oil and saute onion, garlic, ginger, and chilies. Cook on low heat until soften.
5. Add curry powder, turmeric and pour some water. Fry for a few minutes.
6. Pour in canned tomatoes and simmer for a couple of minutes.
7. Stir in salt and cauliflower. Add more water, if needed and cook for 5 minutes.
8. Add coriander after 4 minutes of cooking and stir well. Continue to cook for a minute.
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