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Tandoori Weber Chicken

Barbecue.Master's picture
Ingredients
  Chicken marylands 4 , skin removed (Drumstick And Thigh)
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Lemon juice 1 Tablespoon
  Plain yogurt 1 Cup (16 tbs)
  Garam masala 1 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Red food coloring 3 Drop
  Olive oil 1 Tablespoon (For Basting)
Directions

PLACE MARYLANDS in a non-metal dish; rub with salt and garlic.
1.Combine lemon juice, yoghurt, garam masala, pepper and turmeric in a jug.
Add food colouring to make the marinade a bright orange-red colour.
Pour over the chicken, and coat evenly with the back of a spoon.
Cover, set aside 4 hours, turning chicken every hour and redistributing the marinade.
During the last hour of marinating, heat and prepare weber (kettle) barbecue for indirect cooking.
2.When barbecue coals are covered with fine white ash, add mesquite or hickory chips to coals.
Cover the barbecue and leave until the smoke is well established (about 5 minutes).
3.Brush barbecue grill with oil.
Arrange marylands on grill; put lid on barbecue.
Smoke-cook 45 minutes-1 hour or until chicken is well crisped.
Brush chicken with oil several times during cooking.
Serve with side salad and onion rings, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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