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Indian Style Corn On the Cob

Mexican.Chef's picture
Ingredients
  Cold water 1 Gallon
  Salt 1 Tablespoon
  Corn 1 Cup (16 tbs) (Freshly Picked With Husks And Silks Intact)
Directions

1 Pour the water into a clean sink or large kettle and mix in the salt. Add corn and soak for 10 minutes.
2 Place corn on the grill 4 to 5 inches above the coals, or toss into a medium hot campfire, being sure to place directly on the coals. Turn frequently. Corn will be done in 12 to 15 minutes.
3 The best way to test for doneness is, to peel back a very small section of the husk at the base of the largest ear. If the kernels when pierced do not yield a milky substance, corn is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.22381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6004.3 mg250.2%

Total Carbohydrates 83 g27.7%

Dietary Fiber 8.2 g32.7%

Sugars 0.7 g

Protein 11 g21.1%

Vitamin A 4.8% Vitamin C

Calcium 12.5% Iron 17.1%

*Based on a 2000 Calorie diet

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Indian Style Corn On The Cob Recipe