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Indian Style Corn On The Cob

Mexican.Chef's picture
Ingredients
  Cold water 1 Gallon
  Salt 1 Tablespoon
  Corn 1 Cup (16 tbs) (Freshly Picked With Husks And Silks Intact)
Directions

1 Pour the water into a clean sink or large kettle and mix in the salt. Add corn and soak for 10 minutes.
2 Place corn on the grill 4 to 5 inches above the coals, or toss into a medium hot campfire, being sure to place directly on the coals. Turn frequently. Corn will be done in 12 to 15 minutes.
3 The best way to test for doneness is, to peel back a very small section of the husk at the base of the largest ear. If the kernels when pierced do not yield a milky substance, corn is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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